Daily briefing: ‘Phenomenal’ tool sequences DNA without cracking cells open
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A powerful new microscopy technique can simultaneously sequence an individual cell’s DNA and pinpoint the location of proteins inside it — all without having to break open the cell. Imaging DNA and proteins inside intact cells provides crucial information about how these molecules work together. The team behind the method, called expansion in situ genome sequencing, has already used it to study how ageing might alter the way that proteins in the nucleus interact with chromosomes. “There don’t seem to be many limits now to what we can achieve,” says microscopy specialist Kelly Rogers.
Nature | 5 min read
Reference: bioRxiv preprint (not peer reviewed)
A trawl of genomic samples archived in publicly available databases has revealed 70,500 RNA viruses that were previously unknown to science, many of them weird and nothing like known species. Researchers developed a deep-learning model to recognize the gene sequences that encode a key protein in the ubiquitous microorganisms. Looking at more than 10,000 samples from around the world, the team found new viruses in environments that included air, hot springs and hydrothermal vents. There is “essentially a bottomless pit” of viruses to discover, says computational virologist Artem Babaian.
Nature | 4 min read
Reference: Cell paper
This year, Nobel committees recognized the transformative power of artificial intelligence (AI) in two prizes, honouring neural networks in physics and protein-structure prediction in chemistry. “Guess the Nobel got hit by AI hype,” wrote astrophysicist Jonathan Pritchard in a social media post. Others welcomed the recognition of work that straddles scientific fields. The neural-network research was “interdisciplinary, bringing together physics, mathematics, computer science and neuroscience,” says theoretical physicist Matt Strassler. “In that sense, it belongs to all of these fields.”
Considering that the categories and rules were stipulated by Alfred Nobel 129 years ago, the prizes remain effective, says chemist and former chemistry Nobel Committee chair Bengt Nordén. But with only three winners per category, critics argue that the awards don’t reflect modern, collaborative science. “There has to be a limit,” counters physician Göran Hansson, the former vice-chair of the Nobel Foundation. “It forces us to work even harder to identify the true discoverers.”
Nature | 5 min read & Nature | 7 min read
Features & opinion
A newly divorced physicist learns a lesson about perfection as the world ends in When we’re stars and a sanitation robot plays mammoth in The Ice Age.
Nature | 6 min read & Nature | 6 min read
Andrew Robinson’s pick of the top five science books to read this week includes a spotlight on mathematician Emmy Noether’s contributions to Einstein’s work, an argument for working together in an increasingly disconnected world and an exploration of Earth divided into three sections — rock, water and air.
Nature | 3 min read
A graphene ‘tongue’ that uses AI can tell the subtle differences between drinks such as Pepsi and Coke. Tiny variations between graphene devices have meant that the material couldn’t be used very reliably as a sensor. The team behind the ‘tongue’ got around this problem by training an AI to tell the difference between similar liquids regardless of variations between graphene devices. “To have the perfect material for many problems, it may not be necessary to make the perfect device first and then put it into application,” says materials scientist Saptarshi Das. “Some of the applications can occur even with imperfect devices.”
Nature Podcast | 39 min listen
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Flora Graham, senior editor, Nature Briefing
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